Taste the moment
Welcome to Jiang Nan NYC
Jiang Nan NYC, nestled in the heart of New York City at 103 Bowery, invites diners to experience a culinary journey through authentic Chinese cuisine. Celebrated for its flavorful offerings from regions like Beijing, Shanghai, and Sichuan, this restaurant has earned rave reviews for dishes like the perfectly crisp Peking Duck and delicious Sautéed Eggplant in Spicy Garlic Sauce. Diners praise the attentive service and inviting ambiance, making every visit memorable. Highlights like the juicy lamb skewers and addictive Sichuan pickled cabbage further elevate Jiang Nan NYC as a must-visit destination for food lovers seeking exceptional flavors and a warm dining experience.
Inside the Experience
Jiang Nan NYC
Welcome to Jiang Nan NYC, a culinary gem situated at 103 Bowery, New York, NY 10002. This delightful establishment draws inspiration from the diverse regions of China, showcasing authentic flavors from Beijing, Shanghai, Canton, and Sichuan—all expertly crafted to deliver an unforgettable dining experience.
Jiang Nan NYC has built a reputation for excellence, often recognized as one of the finest Chinese restaurants in New York City. Diners rave about the Peking Duck, renowned for its perfectly crispy skin and rich flavor. Complementing this star dish is the Sautéed Eggplant in Spicy Garlic Sauce, a harmonious blend of taste and texture that will evoke memories of traditional Chinese kitchens. Many customers, like Cody Robbie Tran, appreciate the delicate balance and thoughtful seasoning of each plate, exemplifying the restaurant's attention to detail.
But it’s not only about the mains; the appetizers also shine. Diners have praised the lab skewers, described as juicy and mouth-watering, especially when dipped in their addictive spicy chili powder. The jellyfish cold dish serves as a perfect start to the meal, tantalizing taste buds as you dive into the tantalizing flavors of the menu.
With a commitment to dietary needs, Jiang Nan's attentive staff ensures each guest enjoys a tailored experience. Customer Mandy Kuo highlights their diligence in accommodating dietary restrictions, an effort that resonates deeply with patrons and elevates the overall dining experience. From the fragrant mushroom soup to the vibrant stir-fried luffa and baby cabbage, every dish aims to enchant and satisfy.
The ambiance at Jiang Nan NYC further enhances the experience, providing an elegant yet welcoming space where families and friends can gather over delicious food. As Reyna Fernandez beautifully articulates, the environment combined with the incredible offerings has left many guests eager to return.
In a city teeming with dining options, Jiang Nan NYC stands out by marrying authentic cuisine with exceptional service and a comfortable atmosphere. Whether you’re craving classic dumplings, flavorful fried rice, or unique seasonal specialties, this restaurant promises to be a memorable part of your culinary journey in New York City.
For reservations or inquiries, feel free to call +1 212-775-8998 and experience a taste of China in every bite!
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“ Definitely on the pricier side but the food is totally worth it. Among the best Chinese food we had outside of China!! The staff was friendly and the ambiente and seating were comfortable. The food also came quickly! ^^ ”
“ This is a place I know I’ll return to, just to relive the flavors of their Peking Duck (Half Duck), Sautéed Eggplant in Spicy Garlic Sauce, and Bacon & Vegetable Fried Rice. Each dish was surprisingly well-balanced and thoughtfully seasoned. The duck had perfectly crisp skin and was bursting with flavor. The fried rice, though made with an unexpected mix of ingredients, came together in the most harmonious way. As for the eggplant, it was uniquely seasoned and definitely worth a try at least once. The space feels both elegant and comfortable, making it ideal for a relaxed yet refined dining experience. Service was a bit inconsistent: one server was attentive and friendly, while another seemed less engaged when taking our order. That said, this is the kind of place I’d happily bring someone special to a partner, a friend, family member, or even a business guest. It strikes a lovely balance between elevated cuisine and inviting atmosphere. ”
“ Some of the best crispy beef slices I have ever had! All of the items we had were delicious - the beef, sliced pork belly with mashed garlic, and the chicken with black truffle soup dumplings. We’ll definitely be back when we’re back to NYC, and recommending this place to everyone that visits ”
“ Exceeded my expectations on all fronts! Everything was great including the tea! Really appreciated the staff's diligence regarding dietary restrictions, making sure the items we ordered were without sugar added. When we paid I noticed the receipt even included comments alerting no sugar to the chef. How attentive! Loved the mushroom soup, stirred fried luffa and baby cabbage. We also got the grilled fish (barramundi) with garlic oil which was very flavorful. The truffle tofu was average. The tea was floral and complemented the food well. Highly recommend! ”
“ OMG the lab skewer is so juicy and it melts in your mouth. Dipping in the spicy chili powder on the side adds additional flavor to it. Highly recommend! The jelly fish cold dish is a great appetizer to have while waiting for the entree. Pork liver were also very tender and juicy. BTW, their Sichuan pickled cabbage is so addicting, spicy and sour, I just can’t stop eating it. ”